beetroot soup recipe | beetroot and carrot soup | beet soup recipe
easy beetroot soup recipe | beetroot and carrot soup | beet soup recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Serving
- 1 tsp butter
- 1 bay leaf
- 2 clove garlic
- 1 inch ginger
- 2 shallots halves
- 1½ cup beetroot cubed
- 1 carrot cubed
- 1 tomato chopped
- ½ tsp salt
- 2 cup water
- 1 tsp pepper crushed
- cream for garnishing
- mint for garnishing
firstly, in a pressure cooker take 1 tsp butter and saute 1 bay leaf until it turns aromatic.
add in 2 clove garlic, 1 inch ginger, 2 shallots and saute until it shrinks slightly.
additionally, add 1½ cup beetroot, 1 carrot, 1 tomato, ½ tsp salt and saute for 2 minutes.
now add 2 cup water and pressure cook for 3-4 whistles.
drain off the water cool completely.
take the pressure cooked vegetables into a blender and blend to smooth paste.
transfer the beetroot paste into a large kadai.
pour in water left out while cooking vegetables.
mix well adjusting consistency as required.
once the soup comes to a boil add 1 tsp pepper and mix well.
finally, enjoy beetroot soup garnished with cream and mint.