beetroot soup recipe
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beetroot soup recipe | beetroot and carrot soup | beet soup recipe

easy beetroot soup recipe | beetroot and carrot soup | beet soup recipe
Course Soup
Cuisine international
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Serving
Author Hebbars Kitchen

Ingredients

  • 1 tsp butter
  • 1 bay leaf
  • 2 clove garlic
  • 1 inch ginger
  • 2 shallots halves
  • cup beetroot cubed
  • 1 carrot cubed
  • 1 tomato chopped
  • ½ tsp salt
  • 2 cup water
  • 1 tsp pepper crushed
  • cream for garnishing
  • mint for garnishing

Instructions

  • firstly, in a pressure cooker take 1 tsp butter and saute 1 bay leaf until it turns aromatic.
  • add in 2 clove garlic, 1 inch ginger, 2 shallots and saute until it shrinks slightly.
  • additionally, add 1½ cup beetroot, 1 carrot, 1 tomato, ½ tsp salt and saute for 2 minutes.
  • now add 2 cup water and pressure cook for 3-4 whistles.
  • drain off the water cool completely.
  • take the pressure cooked vegetables into a blender and blend to smooth paste.
  • transfer the beetroot paste into a large kadai.
  • pour in water left out while cooking vegetables.
  • mix well adjusting consistency as required.
  • once the soup comes to a boil add 1 tsp pepper and mix well.
  • finally, enjoy beetroot soup garnished with cream and mint.