boondi ka raita
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boondi raita recipe | boondi ka raita | raita boondi | dahi boondi

easy boondi raita recipe | boondi ka raita | raita boondi | dahi boondi
Course raita
Cuisine north indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 Servings
Author Hebbars Kitchen

Ingredients

for boondi:

  • cup besan / gram flour
  • ¼ tsp salt
  • 1 cup water
  • 1 tbsp oil
  • oil for frying

for raita:

  • ½ cup boondi homemade / store bought
  • 1 cup warm water
  • 1 cup curd / yogurt
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp salt
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, take ½ cup boondi in a bowl. use homemade boondi or store bought boondi.
  • soak in 1 cup warm water for 10 minutes.
  • drain off the boondi and squeeze off the water gently. keep aside.
  • in a small bowl take 1 cup curd, ¼ tsp cumin powder, ¼ tsp chilli powder and ¼ tsp salt.
  • whisk and mix making sure a smooth silky consistency curd is attained.
  • add in soaked boondi and mix well.also, add 2 tbsp coriander and mix well. top with boondi before serving.
  • finally, enjoy boondi raita with pulao, biryani and paratha.