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kanda poha recipe
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5 from 232 votes

kanda poha recipe | maharashtrian poha recipe | kanda pohe recipe

easy kanda poha recipe | maharashtrian poha recipe | kanda pohe recipe
Course Breakfast
Cuisine maharashtra
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • cup poha / aval / beaten rice / avalakki thick
  • 1 tsp sugar
  • ¾ tsp salt
  • 2 tbsp oil
  • 2 tbsp peanuts
  • 1 tsp mustard
  • 1 tsp cumin / jeera
  • pinch hing / asafoetida
  • few curry leaves
  • 1 onion finely chopped
  • 2 chilli finely chopped
  • ¼ tsp turmeric
  • 2 tbsp coconut grated
  • 2 tbsp coriander finely chopped
  • 2 tsp lemon juice

Instructions

  • firstly, add 1 tsp sugar and ¾ tsp salt on soaked poha and mix gently.
  • in a large kadai heat 2 tbsp oil and roast  2 tbsp peanuts on low flame.
  • roast until the peanuts turn crunchy. keep aside.
  • in the same oil, splutter 1 tsp mustard, 1 tsp cumin, pinch hing and few curry leaves.
  • further add 1 onion, 2 chilli and saute well.
  • saute until onions shrink slightly without browning.
  • further, add ¼ tsp turmeric and saute well.
  • add in soaked poha and mix gently until everything is combined well.
  • cover and simmer for 5 minutes or until the flavours are absorbed well.
  • also add 2 tbsp coconut, 2 tbsp coriander and 2 tsp lemon juice. mix gently.
  • finally, enjoy kanda poha topped with some sev.