firstly, add 1 tsp sugar and ¾ tsp salt on soaked poha and mix gently.
in a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts on low flame.
roast until the peanuts turn crunchy. keep aside.
in the same oil, splutter 1 tsp mustard, 1 tsp cumin, pinch hing and few curry leaves.
further add 1 onion, 2 chilli and saute well.
saute until onions shrink slightly without browning.
further, add ¼ tsp turmeric and saute well.
add in soaked poha and mix gently until everything is combined well.
cover and simmer for 5 minutes or until the flavours are absorbed well.
also add 2 tbsp coconut, 2 tbsp coriander and 2 tsp lemon juice. mix gently.
finally, enjoy kanda poha topped with some sev.