beetroot halwa recipe
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beetroot halwa recipe | chukandar ka halwa | beetroot ka halwa

easy beetroot halwa recipe | chukandar ka halwa | beetroot ka halwa
Course sweet
Cuisine north indian, south indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Author Hebbars Kitchen

Ingredients

for halwa:

  • 2 tbsp ghee / clarified butter
  • 4 cup beetroot grated
  • 1 cup milk
  • ¼ cup sugar
  • 6 cashew / kaju chopped
  • ¼ tsp cardamom powder

for instant khova or mawa (half cup):

Instructions

  • firstly, in a large kadai heat 2 tbsp ghee and add 4 cup beetroot.
  • saute for 2-4 minutes or until beetroot shrink slightly.
  • now add 1 cup milk and stir well.
  • cover and boil for 20 minutes stirring occasionally.
  • cook until water evaporates completely and beetroot is cooked completely.
  • further, add ¼ cup sugar and stir well.
  • after cooking for 5 minutes, ghee separates from halwa.
  • add ½ cup mawa or khova.
  • also, add 6 cashew / kaju and ¼ tsp cardamom powder. mix well.
  • finally, enjoy beetroot halwa topped with more khova and dry fruits.