firstly, in a large kadai take 2 cup water and get to a boil.

once the water comes to a boil, add 1 cup rava and cook well.

now add 2 tbsp butter. keep stirring until the rava absorbs water and starts to separates the pan.

further add 2 cup rice flour, 1 tbsp sesame seeds, 1 tsp chilli powder, pinch hing and 1 tsp salt.

crumble and mix to form a moist flour.

add ¼ cup water and knead dough.

start preparing chaklis and deep fry in hot oil.

finally, serve crispy and rava murukku / sooji chakli with masala tea or masala milk.