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aam papad recipe
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4.98 from 216 votes

aam papad recipe | mango papad | aam ka pappad recipe

easy aam papad recipe | mango papad | aam ka pappad recipe
Course sweet
Cuisine Indian
Prep Time 2 minutes
Cook Time 10 minutes
Drying Time 2 days
Total Time 2 days 12 minutes
Servings 6 slices
Author HEBBARS KITCHEN

Ingredients

Instructions

  • firstly, in the blender take 2 cup mango and 2 tbsp sugar.
  • blend to smooth paste without adding any water.
  • transfer the mango puree to the kadai and begin to cook.
  • stir continuously and cook on medium flame until it thickens well.
  • now add ¼ tsp cardamom powder and mix well.
  • further, brush ½ tsp ghee on a steel plate.
  • transfer the puree onto the plate and spread uniformly.
  • sundry for 2 days or a week, until it turns translucent.
  • scrape the sides using the knife.
  • peel gently without damaging the aam papad.
  • finally, cut into the desired shape and roll aam papad.