firstly, in a bowl take ½ cup custard powder, ¼ cup cocoa powder and ¾ cup sugar.
add 1 cup milk and mix using a whisk.
form a smooth lump free mixture.
pour the prepared chocolate custard mixture into the kadai.
add 1 cup cream and 4 cup milk. adding cream makes pudding rich and creamy.
keeping the flame on low and stir continuously.
continue to stir until the mixture turns smooth and silky.
keep cooking on low flame until the mixture thickens and turns glossy. takes approx 15 to 20 minutes.
transfer the chocolate custard pudding into small cups.
rest for 2 hours in the refrigerator to set completely.
now sprinkle with cocoa powder and garnish with white chocolate.
finally, enjoy eggless chocolate custard recipe with strawberry.