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khajur pak recipe
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4 from 4 votes

khajur pak recipe | khajoor pak recipe | dates pak recipe

easy khajur pak recipe | khajoor pak recipe | dates pak recipe
Course sweet
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 pieces


for instant khova or mawa (100 grams):

other ingredients:

  • 1 tbsp ghee / clarified butter
  • ½ cup almonds / badam chopped
  • ½ cup cashew / kaju chopped
  • ½ cup walnuts / akharot chopped
  • ¼ cup raisins / kishmish
  • 2 tbsp sesame / til
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • ¼ cup dry coconut grated
  • cup dates / khajur seedless
  • ½ tsp cardamom powder


  • firstly, in a large kadai heat 1 tbsp ghee and roast ½ cup almonds, ½ cup cashew, ½ cup walnuts and ¼ cup raisins.
  • roast on low flame until the dry fruits turn golden and crunchy.
  • now add 2 tbsp sesame, 2 tbsp pumpkin seeds and 2 tbsp sunflower seeds.
  • continue to roast until they turn crunchy.
  • keeping the flame on low add ¼ cup dry coconut and roast until the coconut turns golden brown.
  • in a blender take 1½ cup pitted dates and blend without adding water. pulse and blend to prevent from mixi getting stuck.
  • now add in dates paste to the roasted nuts.
  • continue to roast until the dates are well combined with nuts.
  • to prepare khova, heat 1 tsp ghee and add ¼ cup milk.
  • now add ½ cup full cream milk powder.
  • keeping the flame on low, stir continuously.
  • the mixture starts to thicken.
  • after 5 minutes, the mixture starts to separate from the pan.
  • keep mixing until it forms a lump. finally, instant khoya is ready.
  • transfer the khova over the dry fruit mixture. you can alternatively use 100 grams of store brough khova.
  • also, add ½ tsp cardamom powder and mix well.
  • break the lumps and continue to cook on low flame until everything is well combined.
  • transfer the prepared mixture into a greased plate lined with baking paper.
  • set well forming a block.
  • allow setting for 30 minutes in the refrigerator.
  • now unmould and cut into pieces.
  • finally, serve khajur pak or store in an airtight container for a month in the refrigerator.