gluten free bread recipe | besan bread | yeast free bread | buckwheat bread
easy gluten free bread recipe | besan bread | yeast free bread | buckwheat bread
Servings 1 loaf
Ingredients
- 1.25 cup (315 ml) water
- 1 tbsp (15 ml) vinegar
- 1 cup (125 gram) besan / chickpea flour
- 1 cup (160 grams) rice flour
- ¼ cup (35 grams) kuttu atta / buckwheat flour
- ¼ cup (25 grams) oat powder
- 3 tbsp (25 grams) sabudana atta / tapioca flour
- 1 tbsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
Instructions
- firstly, in a kent atta maker & bread maker’s pan put 1.25 cup water and 1 tbsp vinegar.
- also put 1 cup besan, 1 cup rice flour, ¼ cup kuttu atta, ¼ cup oat powder, 3 tbsp sabudana atta.
- add 1 tbsp baking powder, ¼ tsp baking soda and ¼ tsp salt. always add liquid followed by dry ingredients.
- press menu button to set gluten free bread.
- also set the weight to 1000 grams and colour setting to a medium crust.
- press start button to start making bread.
- once the process is complete, remove the bread pan (takes 3 hours to automatically knead, ferment and bake bread).
- remove the bread from bread pan slowly and cool for 20 minutes before slicing.
- finally, serve gluten free bread by toasting with butter.