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sirka pyaz recipe
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sirka pyaz recipe | pickled onions | sirke wale pyaaz | vinegar onion

easy sirka pyaz recipe | pickled onions | sirke wale pyaaz | vinegar onion
Course pickle
Cuisine north indian
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 1 day
Servings 1 jar
Author HEBBARS KITCHEN

Ingredients

  • 18 pearl onions
  • 1 inch ginger julienne
  • 2 chilli chopped
  • 1 tbsp salt
  • 1 cup water
  • 1 inch cinnamon
  • 1 tsp pepper
  • 5 cloves
  • ¼ beetroot sliced
  • 1 cup vinegar

Instructions

  • firstly, peel the skin of small onions without cutting into half.
  • now mark x without cutting it fully.
  • transfer the small onions into the large glass jar.
  • also, add 2 chilli and 1 tbsp salt.
  • in a saucepan take 1 cup water and add 1 inch cinnamon, 1 tsp pepper, 5 cloves and ¼ beetroot.
  • boil for 5 minutes or until beetroot turns soft and oozes out the colour.
  • cool completely and transfer to the jar.
  • also, add 1 cup vinegar and close the jar.
  • shake well making sure everything is well combined.
  • rest for 24 hours allowing to seep the juice into onions.
  • finally, enjoy sirka pyaz or store in the refrigerator and use for 2 months.