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khoya modak
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4.98 from 144 votes

mawa modak recipe | khoya modak | mawa ke modak | yellow modak

easy mawa modak recipe | khoya modak | mawa ke modak | yellow modak
Course sweet
Cuisine maharashtra
Prep Time 3 minutes
Cook Time 15 minutes
Servings 5 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tsp ghee / clarified butter
  • ½ cup milk
  • 3 tbsp saffron milk
  • cup milk powder
  • ½ cup powdered sugar
  • ½ tsp cardamom powder
  • oil for greasing mould
  • 2 tbsp cashew / kaju chopped
  • 2 tbsp almond / badam chopped

Instructions

  • firstly, in a kadai heat 1 tsp ghee and add ½ cup milk.
  • also, add 3 tbsp saffron milk. to prepare saffron milk, soak few threads of saffron in 3 tbsp of warm milk.
  • stir well making sure everything well combined.
  • now add 1½ cup milk powder
  • keeping the flame on low, stir continuously.
  • the mixture starts to thicken.
  • after 13 minutes, the mixture starts to separate from the pan.
  • keep mixing until it forms a lump. finally, instant mawa is ready.
  • transfer to a bowl and allow it to cool slightly.
  • now add ½ cup powdered sugar,  ½ tsp cardamom powder and mix well.
  • form a non-sticky dough by combining well.
  • grease the modak mould with ghee to prevent from sticking.
  • stuff the mawa mixture into the mould.
  • also, place a tsp of dry fruit mixture in the centre.
  • close tightly and scrape off excess mixture.
  • unmould the modak gently without breaking.
  • finally, garnish mawa modak with silver vark and is ready to be served.