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lahsun sev recipe
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2.17 from 6 votes

lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen

easy lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen
Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 8 clove garlic
  • ½ tsp ajwain / carom seeds
  • ½ tsp pepper
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • 3 tbsp oil
  • pinch hing / asafoetida
  • ¾ tsp salt
  • 2 cup besan / gram flour
  • water for blending & kneading
  • oil for frying

Instructions

  • firstly, in a blender take 8 clove garlic, ½ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric and ½ tsp chilli powder.
  • blend to smooth paste adding ¼ cup water.
  • transfer the masala paste into a large mixing bowl.
  • add 3 tbsp oil, pinch hing and ¾ tsp salt.
  • whisk and mix well making sure everything is well combined.
  • add in 2 cup besan and mix using a spoon.
  • further add ¼ cup water and start to knead.
  • knead to smooth and super soft dough adding water as required.
  • take the flower mould and grease the chakli maker.
  • stuff in ball sized dough into the press.
  • further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
  • after a minute, flip over and fry the other side till it turns golden and crisp.
  • drain over kitchen paper to absorb oil.
  • finally, break lahsun sev into pieces and enjoy tea time snack.