khara bath recipe
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5 from 6 votes

khara bath recipe | masala bhath recipe | rava masala bath

easy khara bath recipe | masala bhath recipe | rava masala bath
Course Breakfast
Cuisine karnataka
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup rava / semolina / suji coarse
  • 2 tbsp ghee / clarified butter
  • 1 tsp mustard
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 10 cashew / kaju halves
  • few curry leaves
  • ½ onion finely chopped
  • 1 inch ginger finely chopped
  • 1 chilli slit
  • 1 tomato chopped
  • ¼ capsicum chopped
  • 3 beans chopped
  • ½ carrot chopped
  • 2 tbsp peas / matar
  • 1 tsp salt
  • ¼ tsp turmeric powder
  • 1 tsp vangi bath masala powder
  • cup water
  • 2 tbsp coconut grated
  • 2 tbsp coriander finely chopped
  • 1 tsp lemon juice

Instructions

  • firstly, dry roast ½ cup rava on low flame until it turns aromatic. keep aside.
  • in a large kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves.
  • add ½ onion and saute until it shrinks slightly.
  • further add 1 inch ginger, 1 chilli, slit and saute well.
  • now add 1 tomato and saute until tomatoes turn soft and mushy.
  • also add ¼ capsicum, 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt.
  • stir fry for 2 minutes or until veggies are cooked yet crunchy.
  • furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic.
  • pour 1½ cup water and give a good stir.
  • bring to a rolling boil.
  • keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.
  • this helps to prevent any lumps formation.
  • now mix continuously till the rava absorbs water.
  • cover and simmer on low flame for 5 minutes or till upma are cooked well.
  • furthermore turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well.
  • finally, serve khara bath with coconut chutney, rava kesari or plain.