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sheera recipe
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4.17 from 6 votes

sheera recipe | rava sheera recipe | sooji sheera | sooji ka sheera

easy sheera recipe | rava sheera recipe | sooji sheera | sooji ka sheera
Course sweet
Cuisine karnataka
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for roasting:

other ingredients:

Instructions

  • firstly, in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame.
  • once it turns golden brown, keep aside.
  • in the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. keep aside.
  • in a large kadai get 1½ cup water to a rolling boil.
  • add roasted rava slowly, stirring continuously.
  • the rava will absorb all the water and turns a lump-free mixture.
  • now add ½ cup sugar and continue to stir.
  • sugar dissolves completely and gets absorbed by rava.
  • further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
  • now mix well making sure everything is well combined.
  • cover and simmer for 5 minutes making sure rava is cooked completely.
  • further add roasted cashew, raisins and ½ tsp cardamom powder.
  • mix well making sure everything is well combined.
  • finally, enjoy sheera with khara bath or serve as prasada.