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verki puri recipe
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4.34 from 3 votes

verki puri recipe | how to make crispy varki puri | verki snack

easy verki puri recipe | how to make crispy varki puri | verki snack
Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Servings 13 pieces
Author HEBBARS KITCHEN

Ingredients

for dough:

  • cup maida / plain flour
  • 1 tsp cumin / jeera
  • 1 tsp pepper crushed
  • ½ tsp ajwain / carom seeds
  • ¾ tsp salt
  • 2 tbsp ghee / clarified butter hot
  • ½ cup water
  • 1 tsp oil for greasing

other ingredients:

Instructions

  • firstly, in a large bowl take 1½ cup maida, 1 tsp cumin, 1 tsp pepper, ½ tsp ajwain and ¾ tsp salt.
  • mix well-making everything is well combined.
  • now add 2 tbsp hot ghee over the flour.
  • crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
  • now add ½ cup water and start to knead the dough.
  • knead to a smooth and tight dough adding water as required.
  • further grease 1 tsp oil and rest for 15 minutes.
  • knead the dough again slightly and divide into 7 equal balls.
  • dust the ball sized dough with maida and roll thin.
  • roll uniformly and as thin as possible.
  • brush with ghee and sprinkle maida.
  • layer with another rolled dough.
  • repeat layering, greasing and dusting forming 7 layers.
  • now roll tight making sure the layers hold well.
  • cut into 1 inch thickens or size of your choice.
  • pat gently and roll slightly thick.
  • deep fry in medium hot oil on low flame.
  • stir occasionally on low flame to fry uniformly.
  • fry for 20 to 25 minutes or until it turns golden and crisp.
  • drain off over kitchen paper to remove excess oil.
  • finally, enjoy verki puri stored in an airtight container for a month.