Go Back
+ servings
aloo tikki recipe
Print Pin
4.91 from 224 votes

aloo tikki recipe | aloo ki tikki | aloo patties | potato tikki

easy aloo tikki recipe | aloo ki tikki | aloo patties | potato tikki
Course Snack
Cuisine indian street food
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 tikki
Author HEBBARS KITCHEN

Ingredients

  • 3 potato / aloo boiled & grated
  • 1 chilli finely chopped
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp cumin powder / jeera powder
  • ½ tsp aamchur / dry mango powder
  • ½ tsp chaat masala
  • ½ tsp salt
  • 2 tbsp mint / pudina chopped
  • 2 tbsp coriander chopped
  • 2 tbsp corn flour
  • oil for frying

Instructions

  • firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
  • add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder.
  • also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
  • further add 2 tbsp mint and 2 tbsp coriander.
  • now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.
  • mix well forming a soft dough.
  • grease hand with oil and prepare ball-sized tikki.
  • shallow fry in hot oil. you can alternatively roast or deep fry.
  • roast on low flame until it turns golden brown.
  • flip over and cook on both sides.
  • finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.