Firstly, in a bowl take 2 hakka noodles and soak in hot water for 5 minutes. Make sure to check the package instructions to know the cooking time.

Drain off the noodles and rinse with cold water.

Spread in a plate and coat with 2 tsp oil. Keep aside.

In a wok heat 2 tbsp oil. Stir fry 4 cloves of garlic, 1 inch of ginger and 2 chillies.

Stir-fry ½ onion on a high flame.

Now add ½ carrot, ½ cup cabbage, 5 beans, ½ capsicum and ½ tsp salt.

Stir-fry till the vegetables turn crunchy.

Now add in boiled noodles, 2 tsp chilli sauce, 2 tsp tomato sauce, 2 tsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce and ½ tsp pepper powder.

Stir-fry till the sauces are well-coated with the noodles.

Finally, add spring onion and enjoy Veg Noodles Recipe.