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kurkuri bhindi recipe
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4.5 from 6 votes

kurkuri bhindi recipe | crispy bhindi | bhindi kurkuri | karari bhindi

easy kurkuri bhindi recipe | crispy bhindi | bhindi kurkuri | karari bhindi
Course Snack
Cuisine north indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 260 grams bhindi / okra
  • 1 tsp kashmiri red chilli powder
  • ¼ tsp turmeric
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp chaat masala
  • 1 tsp lemon juice
  • ½ tsp salt
  • ¼ cup besan / gram flour
  • ¼ cup rice flour
  • 2 tsp oil
  • oil for frying
  • chaat masala

Instructions

  • firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing.
  • slice into thick strips and remove off the seeds.
  • add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ½ tsp chaat masala.
  • mix well making sure spices are well coated.
  • now add 1 tsp lemon juice and ½ tsp salt. mix well.
  • marinate for 10 minutes making sure the flavours are absorbed.
  • further, add ¼ cup besan and ¼ cup rice flour.
  • mix well coating the flour uniformly.
  • also, add 2 tsp oil and mix gently coating the masala well.
  • do not add any extra water, salt helps to release moisture and adding water makes bhindi sticky.
  • deep fry in hot oil spreading uniformly.
  • stir occasionally and fry on medium flame.
  • fry until the bhindi turns crisp and golden.
  • drain off over kitchen paper to remove excess oil. you can also sprinkle pinch of chaat masala to enhance the flavour.
  • finally, enjoy kurkuri bhindi as an evening snack or for a side dish of lunch.