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tomato chitranna recipe
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tomato chitranna recipe | tomato rice recipe | tomoto chitranna

easy tomato chitranna recipe | tomato rice recipe | tomoto chitranna
Course rice
Cuisine karnataka
Prep Time 5 minutes
Cook Time 10 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 2 tbsp peanuts
  • 1 tsp mustard
  • 1 tsp urad dal
  • 1 tsp chana dal
  • ½ tsp cumin / jeera
  • pinch hing / asafoetida
  • few curry leaves
  • 1 onion finely chopped
  • 1 inch ginger finely chopped
  • 2 tomato finely chopped
  • ¼ tsp turmeric
  • ¾ tsp chilli powder
  • 1 tsp salt
  • cup rice leftover
  • 2 tbsp coconut grated
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts on low flame.
  • roast until peanuts turn crunchy, set aside.
  • in the hot oil add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ½ tsp cumin, pinch hing and few curry leaves.
  • splutter the tempering without burning.
  • now add 1 onion, 1 inch ginger and saute well.
  • also add 2 tomato and saute for a minute.
  • cover and cook until tomatoes turn soft and mushy.
  • further, add ¼ tsp turmeric, ¾ tsp chilli powder and 1 tsp salt.
  • saute until spices turn aromatic.
  • add in 2½ cup cooked rice and mix gently.
  • cover and cook on low flame for 5 minutes or until flavours are absorbed.
  • add 2 tbsp coconut and 2 tbsp coriander. mix well.
  • finally, enjoy tomato chitranna with raita.