mathura peda recipe
Print Pin
5 from 1 vote

mathura peda recipe | mathura pede | mathura ka peda | mathura na penda

easy mathura peda recipe | mathura pede | mathura ka peda | mathura na penda
Course sweet
Cuisine north indian
Prep Time 10 minutes
Cook Time 1 hour
Servings 12 peda

Ingredients

for instant khova:

other ingredients:

Instructions

  • firstly, in a large kadai heat 1 tsp ghee and add 1 cup milk.
  • also, add 2 cup milk powder and mix well breaking any lumps.
  • keeping the flame on low, stir continuously.
  • the mixture starts to thicken.
  • after 10 minutes, the mixture starts to separate from the pan.
  • keep mixing until it forms a lump. finally, instant mawa is ready.
  • now add tsp of ghee and break mawa into pieces.
  • cook until the mawa turns to crumble texture.
  • once the mixture turns dry, add 2 tbsp milk.
  • continue to saute on medium flame.
  • after 40 minutes the mixture starts to change colour.
  • continue to cook until the mixture turns dark golden brown.
  • cool slightly and blend to a coarse powder.
  • now add ½ cup powdered sugar, ¼ tsp nutmeg powder and ¼ tsp cardamom powder.
  • mix well making sure everything is well combined.
  • furthermore, add 2 tbsp milk and mix well.
  • form a moist mixture adding milk as required.
  • take a ball sized peda mixture and share well.
  • roll into sugar coating all sides.
  • finally, enjoy mathura peda or refrigerate and serve up to a week.