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coconut milk pulao recipe
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5 from 328 votes

coconut milk pulao recipe | coconut rice pulao | coconut milk pulav

easy coconut milk pulao recipe | coconut rice pulao | coconut milk pulav
Course pulao
Cuisine south india
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 1 tsp cumin / jeera
  • 2 pods cardamom
  • 1 inch cinnamon stick
  • 4 cloves
  • ½ tsp fennel / saunf
  • 1 bay leaf
  • 12 cashew / kaju
  • 1 onion sliced
  • 1 tsp ginger garlic paste
  • 1 carrot finely chopped
  • 5 beans finely chopped
  • 2 tbsp peas / matar
  • 2 cup coconut milk
  • 1 cup basmati rice soaked 20 minutes
  • ½ tsp salt
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a cooker heat 2 tbsp oil and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon stick, 4 cloves, ½ tsp fennel and 1 bay leaf.
  • add 12 cashews and roast to golden brown.
  • further add 1 onion, 1 tsp ginger garlic paste and saute until raw aroma disappears .
  • additionally, add 1 carrot, 5 beans and 2 tbsp peas.
  • saute for a minute without overcooking veggies.
  • now add 2 cup coconut milk and mix well.
  • further, add 1 cup basmati rice and ½ tsp salt.
  • cover and pressure cook for 2 whistles on medium flame.
  • now add 2 tbsp coriander leaves and mix well.
  • finally, enjoy coconut milk pulao with biryani gravy.