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sukha bhel recipe
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5 from 3 votes

sukha bhel recipe | dry bhel puri recipe | sukka bhel puri

easy sukha bhel recipe | dry bhel puri recipe | sukka bhel puri
Course Snack
Cuisine indian street food
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for bhel:

  • 2 tsp oil
  • 2 tbsp peanuts
  • 2 tbsp roasted chana dal / putani
  • few curry leaves
  • ¼ tsp turmeric
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp salt
  • 2 cup puffed rice / murmura / churmuri

for sukha chutney:

  • handful coriander leaves
  • 1 chilli
  • 2 tbsp roasted chana dal / putani

for chaat:

  • 4 papdi
  • 2 tbsp onions finely chopped
  • 2 tbsp tomato finely chopped
  • ½ potato / aloo boiled & cubed
  • ½ tsp chaat masala
  • 2 tbsp sev

Instructions

  • firstly, in a large kadai heat 2 tsp oil and roast 2 tbsp peanuts until it turns crunchy.
  • now roast 2 tbsp putani until it turns crunchy.
  • keeping the flame on low, add few curry leaves¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.
  • saute until curry leaves turn crisp.
  • further, add 2 cup puffed rice and mix well.
  • mix until the spices are well combined.
  • transfer masala murmura to a large bowl.
  • break in 4 papdi into small pieces.
  • to prepare sukha chutney, in a dry blender take handful coriander leaves, 1 chilli and 2 tbsp putani.
  • blend to a coarse paste without adding water.
  • transfer the sukha chutney over masala murmura and mix well.
  • also, add 2 tbsp onions, 2 tbsp tomato, ½ potato, ½ tsp chaat masala and 2 tbsp sev.
  • give a quick mix without breaking anything.
  • finally, enjoy sukha bhel garnished with onion, sev and coriander.