majjiga pulusu recipe | andhra majjiga charu | buttermilk rasam
easy majjiga pulusu recipe | andhra majjiga charu | buttermilk rasam
Prep Time 5 minutes
Cook Time 5 minutes
Servings 3 Servings
- 2 cup curd / yogurt
- ½ tsp salt
- 2 cup water
- 1 tsp ghee / clarified butter
- 1 tsp mustard
- ½ tsp urad dal
- ½ tsp chana dal
- ½ tsp cumin / jeera
- ¼ tsp methi / fenugreek
- 1 dried red chilli broken
- few curry leaves
- 2 clove garlic crushed
- 1 inch ginger finely chopped
- 2 chilli slit
- ½ onion sliced
- ¼ tsp turmeric
firstly, in a large bowl take 2 cup curd, ½ tsp salt and 2 cup water.
whisk well and prepare smooth buttermilk.
in another pan heat 1 tsp ghee and splutter 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, ¼ tsp methi, 1 dried red chilli and few curry leaves.
saute and splutter tempering.
add 2 clove garlic, 1 inch ginger, 2 chilli and saute slightly.
also, saute ½ onion until it softens.
now add ¼ tsp turmeric and saute until raw flavour disappears.
transfer the tempering over buttermilk and mix well.
finally, enjoy majjiga pulusu with hot steamed rice garnished with coriander leaves.