firstly, in a large bowl take 2 cup curd, ½ tsp salt and 2 cup water.
whisk well and prepare smooth buttermilk.
in another pan heat 1 tsp ghee and splutter 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, ¼ tsp methi, 1 dried red chilli and few curry leaves.
saute and splutter tempering.
add 2 clove garlic, 1 inch ginger, 2 chilli and saute slightly.
also, saute ½ onion until it softens.
now add ¼ tsp turmeric and saute until raw flavour disappears.
transfer the tempering over buttermilk and mix well.
finally, enjoy majjiga pulusu with hot steamed rice garnished with coriander leaves.