majjiga pulusu recipe
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5 from 2 votes

majjiga pulusu recipe | andhra majjiga charu | buttermilk rasam

easy majjiga pulusu recipe | andhra majjiga charu | buttermilk rasam
Course rasam
Cuisine andhra
Prep Time 5 minutes
Cook Time 5 minutes
Servings 3 Servings
Author Hebbars Kitchen

Ingredients

  • 2 cup curd / yogurt
  • ½ tsp salt
  • 2 cup water
  • 1 tsp ghee / clarified butter
  • 1 tsp mustard
  • ½ tsp urad dal
  • ½ tsp chana dal
  • ½ tsp cumin / jeera
  • ¼ tsp methi / fenugreek
  • 1 dried red chilli broken
  • few curry leaves
  • 2 clove garlic crushed
  • 1 inch ginger finely chopped
  • 2 chilli slit
  • ½ onion sliced
  • ¼ tsp turmeric

Instructions

  • firstly, in a large bowl take 2 cup curd,  ½ tsp salt and 2 cup water.
  • whisk well and prepare smooth buttermilk.
  • in another pan heat 1 tsp ghee and splutter 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, ¼ tsp methi, 1 dried red chilli and few curry leaves.
  • saute and splutter tempering.
  • add 2 clove garlic, 1 inch ginger, 2 chilli and saute slightly.
  • also, saute ½ onion until it softens.
  • now add ¼ tsp turmeric and saute until raw flavour disappears.
  • transfer the tempering over buttermilk and mix well.
  • finally, enjoy majjiga pulusu with hot steamed rice garnished with coriander leaves.