Go Back
+ servings
kobbari laddu recipe
Print Pin
4.34 from 3 votes

kobbari laddu recipe | coconut jaggery ladoo | kobbari undalu | kobbari louz

easy kobbari laddu recipe | coconut jaggery ladoo | kobbari undalu | kobbari louz
Course sweet
Cuisine south indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 13 Laddu
Author HEBBARS KITCHEN

Ingredients

Instructions

  • firstly, in a large kadai heat 1 tsp ghee and add 2½ cup coconut.
  • saute for 5 minutes or until the moisture from coconut is dried slightly.
  • add 1 cup jaggery and cook on medium flame.
  • cook until the jaggery melts and everything is combined well.
  • continue to cook until the mixture starts to hold shape.
  • further, add ¼ tsp cardamom powder and mix well.
  • prepare ball-sized ladoo when it is warm.
  • finally, enjoy kobbari laddu for a week when stored in an airtight container.