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south indian rasam recipe
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5 from 2 votes

south indian rasam recipe | no dal rasam | no lentil rasam

easy south indian rasam recipe | no dal rasam | no lentil rasam
Course rasam
Cuisine south indian
Keyword rasam
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for masala paste:

  • 1 tbsp cumin / jeera
  • 1 tsp pepper
  • 3 clove garlic
  • 2 tbsp coriander stem

for rasam:

  • 2 tbsp oil
  • 1 tsp mustard
  • 2 dried red chilli
  • few curry leaves
  • pinch hing / asafoetida
  • 1 tomato chopped
  • ¼ tsp turmeric
  • 1 tsp salt
  • 1 chilli slit
  • 1 cup tamarind extract
  • 3 cup water
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a small blender take 1 tbsp cumin, 1 tsp pepper, 3 clove garlic and 2 tbsp coriander stem.
  • blend to a coarse paste without adding any water. keep aside.
  • in a large kadai, heat 2 tbsp oil and splutter 1 tsp mustard, 2 dried red chilli, few curry leaves and pinch hing.
  • add in the prepared masala paste and saute for a minute.
  • now add 1 tomato, ¼ tsp turmeric, 1 tsp salt and 1 chilli.
  • saute for a minute or until tomatoes turn soft and mushy.
  • further, add 1 cup tamarind extract and 3 cup water. mix well.
  • cover and boil for 8 minutes or until raw flavour disappears.
  • finally, add 2 tbsp coriander and enjoy south indian rasam with hot steamed rice.