Go Back
+ servings
dahi paratha recipe
Print Pin
4.98 from 193 votes

dahi paratha recipe | dahi ke parathe | curd paratha recipe

easy dahi paratha recipe | dahi ke parathe | curd paratha recipe
Course paratha
Cuisine north indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 9 paratha
Calories 150kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup wheat flour
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp cumin powder
  • ½ tsp garam masala
  • ¼ tsp ajwain / carom seeds
  • 1 tsp kasuri methi
  • 1 tsp ginger paste
  • 2 tbsp coriander chopped
  • 2 tbsp mint / pudina chopped
  • ½ tsp salt
  • 2 tbsp oil
  • 1 cup curd / yogurt

Instructions

  • firstly, in a large bowl take 2 cup wheat flour.
  • add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.
  • also, add ¼ tsp ajwain, 1 tsp kasuri methi, 1 tsp ginger paste, 2 tbsp coriander, 2 tbsp mint, ½ tsp salt and 2 tbsp oil.
  • mix well making sure all the spices are well combined.
  • further, add 1 cup curd and start to knead the dough.
  • knead to a smooth and soft dough adding curd as required.
  • grease oil and rest the dough for 20 minutes.
  • now pinch a ball sized dough and dust with wheat flour.
  • roll gently to medium thickness.
  • spread ½ tsp oil or ghee and dust with wheat flour.
  • now fold half and spread the oil.
  • fold triangle and press gently without putting much pressure.
  • dust with wheat flour and start to roll gently.
  • roll to triangle paratha or shape of your choice.
  • now on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, when the base is partly cooked, flip the dahi paratha.
  • also, spread ½ tsp oil / ghee and press slightly both the sides.
  • flip again once or twice till both the sides are cooked properly.
  • finally, serve dahi paratha with raita and pickle.

Nutrition

Calories: 150kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 144mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg