firstly, in a large kadai heat 3 tsp oil and saute 2 chilli and 3 cloves garlic.

also, add ½ onion and saute until it softens slightly.

now add ½ tomato, ½ capsicum, ½ carrot, 2 tbsp peas and 2 tbsp sweet corn.

saute for a minute without cover cooking vegetables.

further, add 1½ cup water, cut 2 slices of cheese and 1 maggi tastemaker

mix well until the cheese melts completely.

now add in 1 maggi noodles dipping it completely in water.

cover and boil for a minute.

mix in between and continue to cook until the noodles are cooked well.

add in 2 tbsp coriander and mix well.

finally, grate the cheddar cheese and sprinkle chilli flakes on cheese maggi before serving.