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lemon rice recipe
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4.81 from 126 votes

lemon rice recipe | chitranna recipe | chitrannam recipe

easy lemon rice recipe | chitranna recipe | chitrannam recipe
Course Breakfast
Cuisine south indian
Keyword lemon rice
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings
Calories 490kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 2 tbsp peanut
  • 2 tbsp cashew
  • 1 tsp mustard
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 dried red chilli
  • 1 inch ginger finely chopped
  • 2 chilli finely chopped
  • pinch hing / asafoetida
  • few curry leaves
  • ¼ tsp turmeric
  • 2 cup cooked rice
  • ½ tsp salt
  • 2 tbsp coriander finely chopped
  • 2 tbsp lemon juice

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and roast 2 tbsp peanut.
  • also, roast 2 tbsp cashew until it turns golden brown and crunchy.
  • keep the fried peanuts and cashews aside.
  • in the same oil add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli.
  • also add 1 inch ginger, 2 chilli, pinch hing and few curry leaves.
  • splutter the tempering on medium flame.
  • add in ¼ tsp turmeric and saute slightly.
  • further, add 2 cup cooked rice and ½ tsp salt.
  • mix well making sure everything is well combined.
  • also, add 2 tbsp coriander and 2 tbsp lemon juice. mix well.
  • finally, enjoy lemon rice with papad or pack for lunch box.

Nutrition

Calories: 490kcal | Carbohydrates: 59g | Protein: 11g | Fat: 24g | Saturated Fat: 3g | Sodium: 625mg | Potassium: 430mg | Fiber: 4g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 82mg | Calcium: 58mg | Iron: 3mg