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fada lapsi recipe
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4.81 from 92 votes

lapsi recipe | fada lapsi recipe | gujurati fada ni lapsi recipe

easy lapsi recipe | fada lapsi recipe | gujurati fada ni lapsi recipe
Course sweet
Cuisine gujarati
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 Servings
Calories 206kcal
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 3 tbsp ghee / clarified butter
  • ½ inch cinnamon
  • 2 pods cardamom
  • 2 cloves / lavang
  • ½ cup daliya / broken wheat
  • 2 cup water hot

other ingredients:

  • ¼ cup jaggery
  • ½ cup water
  • 1 tbsp ghee / clarified butter
  • 2 tbsp cashew / kaju chopped
  • 2 tbsp almonds / badam chopped
  • 2 tbsp raisins / kishmish
  • ¼ tsp cardamom powder
  • few threads saffron / kesar for garnishing

Instructions

  • firstly, in a pressure cooker heat 3 tbsp ghee and saute ½ inch cinnamon, 2 pods cardamom and 2 cloves until it turns aromatic.
  • now add ½ cup daliya and roast on low flame.
  • roast for 5 minutes or until the daliya turns aromatic.
  • further, add 2 cup hot water and mix well.
  • cover and pressure cook for 5 whistles or until daliya are cooked completely.
  • open the cooker and add ¼ cup jaggery and ½ cup water.
  • mix well making sure the jaggery melts completely.
  • cook for 5 minutes or more until the jaggery thickens slightly.
  • now in a small kadai heat 1 tbsp ghee and add 2 tbsp cashew, 2 tbsp almonds and 2 tbsp raisins.
  • roast until the nuts turn golden brown.
  • add in roasted nuts and ¼ tsp cardamom powder. mix well.
  • finally, enjoy fada lapsi garnished with chopped nuts and kesar.

Nutrition

Calories: 206kcal | Carbohydrates: 21g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 111mg | Potassium: 95mg | Fiber: 1g | Sugar: 13g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg