firstly, in a pressure cooker heat 3 tbsp ghee and saute ½ inch cinnamon, 2 pods cardamom and 2 cloves until it turns aromatic.
now add ½ cup daliya and roast on low flame.
roast for 5 minutes or until the daliya turns aromatic.
further, add 2 cup hot water and mix well.
cover and pressure cook for 5 whistles or until daliya are cooked completely.
open the cooker and add ¼ cup jaggery and ½ cup water.
mix well making sure the jaggery melts completely.
cook for 5 minutes or more until the jaggery thickens slightly.
now in a small kadai heat 1 tbsp ghee and add 2 tbsp cashew, 2 tbsp almonds and 2 tbsp raisins.
roast until the nuts turn golden brown.
add in roasted nuts and ¼ tsp cardamom powder. mix well.
finally, enjoy fada lapsi garnished with chopped nuts and kesar.