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gulgula recipe
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5 from 190 votes

gulgula recipe | goolgoola recipe | gulgule banane ki recipe

easy gulgula recipe | goolgoola recipe | gulgule banane ki recipe
Course sweet
Cuisine rajasthan
Keyword gulgula
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Servings 13 pieces
Calories 85kcal


  • ½ cup jaggery
  • 1 cup water
  • cup wheat flour / atta
  • ½ tsp fennel / saunf crushed
  • ¼ tsp cardamom powder
  • ¼ tsp baking soda
  • oil for frying


  • firstly, in a large bowl take ½ cup jaggery and ½ cup water.
  • whisk and dissolve the jaggery.
  • now add 1½ cup wheat flour, ½ tsp fennel, ¼ tsp cardamom powder and ¼ tsp baking soda.
  • mix well making sure all the spices are well combined.
  • further, add ½ cup more water and mix well.
  • beat for 2 minutes or until the batter turns smooth and silky.
  • cover and rest for 30 minutes or more to get soft and fluffy gulgula.
  • after 30 minutes, beat the batter again for a minute making sure the batter has enough airy texture.
  • dip the hand in the water and scoop a tbsp of batter.
  • drop into hot oil making sure a round ball-sized shaped is attained.
  • stir occasionally and fry on medium flame until it turns dark golden brown.
  • drain off making sure all the oil is drained off.
  • finally, enjoy gulgula hot or store in an airtight container and have for 2-3 days.


Calories: 85kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 15mg | Fiber: 1g | Sugar: 8g | Calcium: 5mg | Iron: 1mg