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corn vada recipe
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4.86 from 7 votes

corn vada recipe | sweet corn vada | sweet corn garelu

easy corn vada recipe | sweet corn vada | sweet corn garelu
Course Snack
Cuisine south india
Keyword corn vada recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 vada
Calories 37kcal
Author HEBBARS KITCHEN

Ingredients

  • sweet corn fresh/frozen
  • 2 tbsp carrot grated
  • ½ onion finely chopped
  • 1 chilli finely chopped
  • 1 inch ginger finely chopped
  • few curry leaves finely chopped
  • 2 tbsp coriander finely chopped
  • ¼ tsp turmeric
  • ¼ cup besan/gram flour
  • ¼ cup rice flour
  • ½ tsp salt
  • oil for frying

Instructions

  • firstly, in a small blender take 1½ sweet corn. you can use fresh or frozen sweet corn.
  • blend to a coarse paste without adding any water.
  • transfer the corn paste to a large bowl.
  • add 2 tbsp carrot, ½ onion, 1 chilli, 1 inch ginger, few curry leaves and 2 tbsp coriander.
  • also add ¼ tsp turmeric, ¼ cup besan, ¼ cup rice flour and ½ tsp salt.
  • mix well making sure everything is well combined.
  • squeeze and mix forming a soft dough.
  • now grease hands with oil and pinch a ball sized dough.
  • flatten slightly forming a vada.
  • deep fry in hot oil stirring occasionally.
  • fry on medium flame until the vada turns golden brown and crisp.
  • drain off the vada onto the kitchen paper to remove excess oil.
  • finally, enjoy sweet corn vada with green chutney.

Nutrition

Calories: 37kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 135mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 1mg