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mango jelly recipe
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5 from 106 votes

mango jelly recipe | mango halwa recipe | mango coconut jelly

easy mango jelly recipe | mango halwa recipe | mango coconut jelly
Course Dessert
Cuisine Indian
Keyword mango halwa recipe, mango jelly recipe
Prep Time 5 minutes
Cook Time 40 minutes
Resting Time 2 hours
Total Time 2 hours 45 minutes
Servings 9 pieces


  • 350 grams mango ripened
  • ½ cup (75 grams) corn flour
  • 1 cup water
  • ¾ cup (160 grams) sugar
  • 1 cup water
  • 6 tbsp ghee / clarified butter
  • ¼ tsp cardamom powder
  • ¼ cup desiccated coconut for coating


  • firstly, in a blender take 350 grams mango and blend to smooth puree. you can also use store brought mango pulp.
  • transfer the mango pulp to a large bowl.
  • add ½ cup cornflour and 1 cup water.
  • whisk and mix well making sure everything is well combined without any lumps. keep aside.
  • in a large kadai take ¾ cup sugar and 1 cup water.
  • stir and dissolve the sugar completely.
  • now add in the prepared mango cornflour mixture and stir continuously.
  • stir on low to medium flame until the mixture starts to thicken slightly.
  • add a tbsp of ghee and continue to stir until the mixture absorbs all the ghee.
  • further, add a tbsp more ghee and starts to mix continuously in batches.
  • after 30 minutes the mixture will start to turn glossy absorbing almost 4 tbsp of ghee.
  • now add 2 tbsp more ghee and ¼ tsp cardamom powder.
  • mix well until the ghee starts to release from sides. it takes almost 40 minutes to cook completely.
  • now transfer the halwa mixture to a greased pan and level it up.
  • rest for 2 hours or until it cools completely.
  • unmould the jelly and cut into desired shapes.
  • also roll into desiccated coconut for extra flavour.
  • finally, enjoy mango jelly or mango halwa for a week.