firstly, peel the skin of lauki and grate finely discarding the seed.

take 2 cup of grated lauki into a large bowl.

also, add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ¼ tsp ajwain.

further add 1 chilli, 1 tsp ginger paste, 1 tsp kasuri methi, 2 tbsp coriander and 1 tsp salt.

mix well making sure all the spices are well combined.

now add 2 cup wheat flour, ½ cup besan and ¼ cup curd.

knead the dough adding more wheat flour if required.

knead for 5 minutes or until a soft dough is formed.

further, add 2 tbsp oil and continue to knead well.

pinch a ball sized dough and dust with wheat flour.

dust with wheat flour and roll to small disc.

further, roll it in thinly like chapati or paratha.

now on a hot tawa place, the rolled thepla and cook for a minute.

furthermore, when the base is partly cooked, flip the dudhi thepla.

also, spread ½ tsp olive oil / ghee and press slightly both the sides.

flip again once or twice till both the sides are cooked properly.

finally, serve lauki thepla with raita and pickle.