Go Back
+ servings
lauki thepla recipe
Print Pin
5 from 83 votes

lauki thepla recipe | dudhi na thepla | bottle bourd paratha

easy lauki thepla recipe | dudhi na thepla | bottle bourd paratha
Course roti
Cuisine gujarati
Keyword lauki thepla recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 thepla
Author HEBBARS KITCHEN

Ingredients

  • 2 cup lauki / bottle gourd peeled & grated
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp turmeric
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ¼ tsp ajwain / carom seeds
  • 1 chilli finely chopped
  • 1 tsp ginger pasate
  • 1 tsp kasuri methi
  • 2 tbsp coriander finely chopped
  • 1 tsp salt
  • 2 cup wheat flour / atta
  • ½ cup besan / gram flour
  • ¼ cup curd / yogurt
  • 2 tbsp oil

Instructions

  • firstly, peel the skin of lauki and grate finely discarding the seed.
  • take 2 cup of grated lauki into a large bowl.
  • also, add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ¼ tsp ajwain.
  • further add 1 chilli, 1 tsp ginger paste, 1 tsp kasuri methi, 2 tbsp coriander and 1 tsp salt.
  • mix well making sure all the spices are well combined.
  • now add 2 cup wheat flour, ½ cup besan and ¼ cup curd.
  • knead the dough adding more wheat flour if required.
  • knead for 5 minutes or until a soft dough is formed.
  • further, add 2 tbsp oil and continue to knead well.
  • pinch a ball sized dough and dust with wheat flour.
  • dust with wheat flour and roll to small disc.
  • further, roll it in thinly like chapati or paratha.
  • now on a hot tawa place, the rolled thepla and cook for a minute.
  • furthermore, when the base is partly cooked, flip the dudhi thepla.
  • also, spread ½ tsp olive oil / ghee and press slightly both the sides.
  • flip again once or twice till both the sides are cooked properly.
  • finally, serve lauki thepla with raita and pickle.