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rava uttapam recipe
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5 from 242 votes

rava uttapam recipe | instant suji uttapam recipe | sooji uttapam

easy rava uttapam recipe | instant suji uttapam recipe | sooji uttapam
Course Breakfast
Cuisine south indian
Keyword rava uttapam recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Total Time 40 minutes
Servings 9 uttapam
Calories 94kcal
Author HEBBARS KITCHEN

Ingredients

for batter:

  • 1 cup rava / semolina / suji coarse
  • ½ cup curd
  • ¾ tsp salt
  • ½  cup water

for toppings:

  • 1 onion finely chopped
  • ½ capsicum finely chopped
  • 1 carrot grated
  • 1 tomato finely chopped
  • 2 tbsp coriander finely chopped
  • 1 inch ginger finely chopped
  • 1 chilli finely chopped
  • few curry leaves chopped
  • ¼ tsp salt

Instructions

  • firstly, in a large bowl take 1 cup rava, ½ cup curd and ¾ tsp salt.
  • mix well making sure the curd is combined well.
  • further, add ½ cup water and mix well adjusting consistency.
  • rest for 20 minutes or until the rava absorbs well.
  • check for consistency adding more water if required.
  • now prepare the vegetable toppings, by taking 1 onion, ½ capsicum, 1 carrot and 1 tomato.
  • also, add 2 tbsp coriander, 1 inch ginger, 1 chilli, few curry leaves and ¼ tsp salt.
  • mix well making sure everything is well combined.
  • now pour the rava batter into small uttapam.
  • top with a tbsp of prepared toppings and press gently.
  • pour 1 tsp oil around the uttapam.
  • cover and cook for a minute or until the base is cooked well.
  • flip over and cook both sides.
  • finally, enjoy instant rava uttapam with tomato sauce or coconut chutney.

Nutrition

Calories: 94kcal | Carbohydrates: 17g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 267mg | Potassium: 156mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1527IU | Vitamin C: 21mg | Calcium: 32mg | Iron: 1mg