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dosa kurma recipe
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5 from 206 votes

dosa kurma recipe | kurma for dosa | instant kurma for idli & dosa

easy dosa kurma recipe | kurma for dosa | instant kurma for idli & dosa
Course curry
Cuisine tamil nadu
Keyword dosa kurma recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for masala paste:

  • 1 tbsp oil
  • 1 inch ginger
  • 2 clove garlic crushed
  • ½ onion sliced
  • 1 tomato chopped
  • ½ coconut grated
  • 3 dried red chilli
  • 1 tsp coriander seeds
  • 1 tsp poppy seeds / khus khus
  • 1 tsp fennel / saunf
  • 1 tbsp putani / roasted gram dal
  • ½ cup water

for kurma:

  • 2 tbsp oil
  • ½ inch cinnamon
  • 3 pod pod cardamom
  • few curry leaves
  • ½ onion finely chopped
  • 1 chilli slit
  • ½ tomato finely chopped
  • ¼ tsp turmeric
  • ¾ tsp salt
  • 3 cup water
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a pan heat 1 tbsp oil and saute 1 inch ginger and 2 clove garlic.
  • add ½ onion and saute until it softens.
  • further add 1 tomato and saute until it turns soft and mushy.
  • now add ½ coconut, 3 dried red chilli, 1 tsp coriander seeds, 1 tsp poppy seeds, 1 tsp fennel and 1 tbsp putani.
  • saute for a minute until it turns aromatic.
  • cool completely and transfer to the blender.
  • blend to smooth paste adding ½ cup water. keep aside.
  • now in a large kadai heat 2 tbsp oil and saute ½ inch cinnamon, 3 pod cardamom, few curry leaves.
  • add ½ onion, 1 chilli and saute until it softens slightly.
  • further add ½ tomato and saute until it turns soft and mushy.
  • add in prepared masala paste, ¼ tsp turmeric and ¾ tsp salt.
  • saute for 2 minutes or until masala turns aromatic.
  • now add 3 cup water or as required adjusting the consistency.
  • simmer and boil for 5 minutes.
  • also add 2 tbsp coriander and mix well.
  • finally, enjoy dosa kurma recipe with dosa, idli or chapathi.