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mango peda recipe
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4.95 from 41 votes

mango peda recipe | aam peda recipe | mango pedha | mango fudge

easy mango peda recipe | aam peda recipe | mango pedha | mango fudge
Course sweet
Cuisine south indian
Keyword mango peda recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 peda
Calories 130kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp ghee / clarified butter
  • ¼ cup milk
  • few thread saffron / kesar
  • 1 cup mango pulp
  • ¼ cup sugar
  • 1 cup milk powder unsweetened
  • ¼ cup cashew powder
  • ¼ tsp cardamom powder

Instructions

  • firstly, in a large kadai heat 2 tbsp ghee, ¼ cup milk, few thread saffron and 1 cup mango pulp.
  • stir well making sure everything is well combined.
  • now add ¼ cup sugar and stir until sugar dissolves completely.
  • further, add 1 cup milk powder and ¼ cup cashew powder.
  • mix well making sure the mixture is well combined.
  • mash well making sure there are no lumps present.
  • keeping the flame on low, stir continuously. the mixture thickens after 5 minutes.
  • further, add ¼ tsp cardamom powder and mix well.
  • and after 15 minutes, the mixture starts to separate the pan and holds shape. do not overcook as the peda hardens.
  • transfer the prepared mixture into a greased plate and spread uniformly.
  • cool for 5 minutes, and start preparing ball-sized peda.
  • design using the flower mould. you can also decorate using a toothpick or fork.
  • finally, serve mango peda for a week when stored in an airtight container.

Nutrition

Calories: 130kcal | Carbohydrates: 16g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 76mg | Potassium: 178mg | Fiber: 1g | Sugar: 15g | Vitamin A: 766IU | Vitamin C: 4mg | Calcium: 126mg | Iron: 3mg