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mango mousse recipe
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4.67 from 3 votes

mango mousse recipe | how to mango mousse dessert

easy mango mousse recipe | how to mango mousse dessert
Course Dessert
Cuisine international
Keyword mango mousse recipe
Prep Time 15 minutes
Refrigerating Time 30 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for mango cream:

  • cup mango cubes
  • cup whipping cream
  • ¼ cup powdered sugar

for garnishing:

  • 1 mango cubes
  • ¼ cup mango pulp
  • 2 tbsp tutti frutti
  • 6 cherry

Instructions

  • firstly, in a blender take 1½ cup mango and blend to smooth paste. keep aside.
  • in a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar.
  • using a beater, beat on low speed. you can alternatively use whisk.
  • beat until the cream turns stiff peaks.
  • now add in prepared mango puree and mix gently.
  • mix until everything is well combined. keep aside.
  • in a small cups, layer with 2 tbsp chopped mango.
  • next layer it with prepared mango cream.
  • further add a tbsp of mango pulp in centre.
  • refrigerate for 30 minutes or until it sets well.
  • finally, garnish with tutti frutti, cherry and enjoy mango mousse.