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chegodilu recipe
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4.97 from 39 votes

chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku

easy chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku
Course Snack
Cuisine andhra
Keyword chegodilu recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings 1 box
Calories 723kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup water
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp turmeric
  • ¼ tsp ajwain / carom seeds
  • 2 tbsp sesame seeds / til
  • pinch hing / asafoetida
  • 1 tsp ghee / clarified butter
  • ¾ tsp salt
  • 1 cup rice flour
  • oil for frying

Instructions

  • firstly, in a large kadai take 1 cup water.
  • add ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp ajwain, 2 tbsp sesame seeds, pinch hing, 1 tsp ghee and ¾ tsp salt.
  • mix well and get the water to a boil.
  • now add 1 cup rice flour and mix well.
  • mix until all the water is absorbed.
  • transfer the mixture to a large mixing bowl.
  • wet your hand with water and start to knead.
  • be careful as the flour mixture will be hot.
  • knead until a soft dough is formed.
  • now pinch a ball sized dough and roll gently.
  • roll to a thick rope greasing the board with oil.
  • you can adjust the thickness by rolling gently.
  • cut into pieces and join the ends.
  • deep fry in hot oil keeping the flame on medium.
  • stir occasionally, making sure to fry on low to medium flame.
  • fry until it turns golden and crisp. takes approximately 10 minutes.
  • drain off over kitchen paper to remove excess oil.
  • finally, enjoy chegodilu by storing in an airtight container for a month.

Nutrition

Calories: 723kcal | Carbohydrates: 133g | Protein: 13g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 1795mg | Potassium: 196mg | Fiber: 7g | Sugar: 1g | Vitamin A: 617IU | Calcium: 172mg | Iron: 3mg