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kashaya recipe
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5 from 255 votes

kashaya recipe | kashayam powder recipe | shunti jirige kashaya

easy kashaya recipe | kashayam powder recipe | shunti jirige kashaya
Course beverages
Cuisine south indian
Keyword kashaya recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 box
Calories 404kcal
Author HEBBARS KITCHEN

Ingredients

for kashaya powder:

  • ½ cup coriander seeds
  • ¼ cup cumin seeds
  • 2 tsp pepper
  • 1 tsp fennel / saunf
  • 6 pods cardamom
  • 10 clove
  • ½ tsp turmeric
  • ½ tsp ginger powder

for 2 serving:

  • cup water
  • 2 tbsp jaggery
  • ¼ cup milk

Instructions

  • firstly, in a pan take ½ cup coriander seeds, ¼ cup cumin seeds, 2 tsp pepper, 1 tsp fennel.
  • also add 6 pods cardamom, 10 clove and dry roast on low flame.
  • dry roast until spices turn aromatic.
  • cool completely, and transfer to a blender.
  • also, add ½ tsp turmeric, ½ tsp ginger powder.
  • blend to fine powder without adding any water. kashaya powder is ready, store in an airtight container.
  • to prepare kashaya, in a saucepan take 2½ cup water and add 3 tsp of prepared kashaya powder.
  • also, add 2 tbsp jaggery. you can alternatively add sugar for sweetness.
  • stir well and boil for 5 minutes or until flavours are absorbed well.
  • turn off the flame and add ¼ cup milk. mix well.
  • finally, enjoy kashaya to cure cough, fever or boost immunity.

Nutrition

Calories: 404kcal | Carbohydrates: 72g | Protein: 13g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 122mg | Potassium: 1155mg | Fiber: 24g | Sugar: 29g | Vitamin A: 416IU | Vitamin C: 12mg | Calcium: 680mg | Iron: 26mg