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mango cake Recipe
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5 from 84 votes

mango cake recipe | eggless mango cake | mango sponge cake

easy mango cake recipe | eggless mango cake | mango sponge cake
Course cake
Cuisine Indian
Keyword mango cake recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 cake
Calories 2620kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup mango cubes
  • ¾ cup 180 grams sugar
  • ½ cup (120 ml) oil
  • 1 tsp vinegar
  • ½ tsp yellow food colour
  • 2 cup (280 grams) maida / plain flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¼ cup (60 ml) milk

for baking in cooker:

  • salt or sand

Instructions

  • firstly, in a blender take 1 cup mango and ¾ cup sugar.
  • blend to smooth puree dissolving sugar completely.
  • transfer the mango puree into large bowl.
  • add ½ cup oil, 1 tsp vinegar and ½ tsp yellow food colour.
  • using a whisk, mix well making sure everything is well combined.
  • now place a sieve and add 2 cup maida, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
  • sieve the flour making sure there are no lumps.
  • mix well using cut and fold method.
  • now add ¼ cup milk and mix until the batter is combined well.
  • to prepare cake in a pressure cooker add in 1½ cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
  • now transfer the cake batter to a cake mould (dia: 7 inch, height: 4 inch). make sure to line a butter paper at the bottom to prevent from sticking.
  • and also tap twice to level up uniformly and remove any air bubbles if present.
  • place the cake pan into preheated cooker.
  • cover and cook on a medium flame for 45 minutes. you can alternatively, preheat and bake at 180-degree celsius for 45 minutes.
  • insert a toothpick and check if the cake has baked completely.
  • cool the cake and then unmould the aam cake.
  • finally, enjoy eggless mango cake as it is or decorate with frosting.

Nutrition

Calories: 2620kcal | Carbohydrates: 370g | Protein: 29g | Fat: 117g | Saturated Fat: 10g | Cholesterol: 6mg | Sodium: 1313mg | Potassium: 625mg | Fiber: 9g | Sugar: 176g | Vitamin A: 1884IU | Vitamin C: 60mg | Calcium: 360mg | Iron: 12mg