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urad dal laddu
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4.95 from 19 votes

urad dal ladoo recipe | urad dal laddu | udad ke laddu | urad ki laddu

easy urad dal ladoo recipe | urad dal laddu | udad ke laddu | urad ki laddu
Course sweet
Cuisine south indian
Keyword urad dal laddu
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 ladoo
Calories 150kcal
Author HEBBARS KITCHEN

Ingredients

Instructions

  • firstly, in a pan take 1½ cup urad dal.
  • roast on low flame until the dal turns aromatic.
  • keep roasting the dal for 10 minutes, or until it turns golden brown.
  • cool completely, and transfer to a mixi.
  • blend to fine powder without adding any water.
  • sieve the flour to prevent from any lumps.
  • now in a small mixi, take ½ cup sugar and blend to a fine powder.
  • add in powdered sugar to the same urad dal powder.
  • also, add ½ tsp cardamom powder and mix well making sure everything is combined well.
  • further, take ¼ cup ghee in a saucepan.
  • add 2 tbsp raisins and fry on low flame until raisins puff up.
  • add in fried raisins along with ghee to the same urad dal flour mixture.
  • mix well forming a moist mixture.
  • if the mixture is dry, add a tbsp of more melted ghee. and if the mixture turns watery, then allow to rest for 10 minutes, so it absorbs and thickens.
  • grease hands with ghee and prepare a ball sized ladoo.
  • finally, enjoy urad dal ladoo for 2 weeks when stored in an airtight container.

Nutrition

Calories: 150kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 21mg | Fiber: 5g | Sugar: 8g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg