Go Back
+ servings
capsicum besan bhaji
Print Pin
5 from 202 votes

shimla mirch besan sabji recipe | capsicum besan bhaji | shimla mirch besan

easy shimla mirch besan sabji recipe | capsicum besan bhaji | shimla mirch besan
Course sabji
Cuisine south india
Keyword shimla mirch besan sabji recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • ¼ cup besan / gram flour
  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp cumin / jeera
  • 1 tsp fennel / saunf
  • pinch hing / asafoetida
  • 1 chilli slit
  • 2 capsicum cube
  • ½ tsp turmeric
  • 1 tsp kashmiri red chilli powder
  • ½ tsp cumin powder
  • ¾ tsp coriander powder
  • 1 tsp aamchur
  • ¾ tsp salt

Instructions

  • roast on low flame until the besan turns aromatic and golden brown. keep aside.
  • in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, 1 tsp fennel, pinch hing.
  • add 1 chilli and saute on low flame.
  • further, add 2 capsicum and stir fry without overcooking.
  • keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ¾ tsp coriander powder, 1 tsp aamchur and ¾ tsp salt.
  • saute on low flame until the spices turn aromatic.
  • now add in roasted besan and mix well.
  • mix until the besan is well coated to capsicum. you can sprinkle 2 tbsp of water if the mixture is too dry.
  • cover and simmer for 7 minutes until everything is well cooked.
  • finally, enjoy shimla mirch besan sabji recipe with phulka or roti.