dadpe pohe recipe | dadpe poha | maharashtrian dadpe pohe recipe
easy dadpe pohe recipe | dadpe poha | maharashtrian dadpe pohe recipe
Servings 2 Servings
Ingredients
- 1 onion finely chopped
- ¾ cup coconut grated
- 1 tsp lemon juice
- 1 tsp sugar
- ½ tsp salt
- 2½ cup poha / aval / beaten rice thin
- 2 tbsp oil
- 2 tbsp peanut
- 1 tsp mustard
- ½ tsp cumin / jeera
- pinch hing / asafoetida
- 2 chilli finely chopped
- few curry leaves
- ½ tsp turmeric
- 2 tbsp coriander finely chopped
Instructions
- firstly, in a large bowl take 1 onion, ¾ cup coconut, 1 tsp lemon juice, 1 tsp sugar and ½ tsp salt.
- mix well making sure everything is well combined.
- now add 2½ cup poha and mix well.
- rest for 10 minutes making sure poha absorbs moisture and turns soft.
- meanwhile, in a pan heat 2 tbsp oil and roast 2 tbsp peanut. roast until peanuts turn crunchy.
- splutter 1 tsp mustard, ½ tsp cumin, pinch hing, 2 chilli, few curry leaves and ½ tsp turmeric.
- pour the tempering over poha and mix well.
- also, add 2 tbsp coriander and mix well.
- finally, enjoy dadpe pohe as a morning breakfast with tea.