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tuppa dosa recipe
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5 from 180 votes

tuppa dosa recipe | ghee dosa recipe | thuppa dose | ney dosa

easy tuppa dosa recipe | ghee dosa recipe | thuppa dose | ney dosa
Course Breakfast
Cuisine south india
Keyword tuppa dosa recipe
Prep Time 10 minutes
Cook Time 30 minutes
Fermentation Time 8 hours
Total Time 8 hours 40 minutes
Servings 20 dosa


  • 2 cup idli rice
  • ½ cup urad dal
  • ½ tsp methi / fenugreek
  • water for soaking & grinding
  • 1 cup poha / aval / flattened rice thin
  • 2 tsp salt
  • ghee / clarified butter for roasting


  • firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi.
  • add enough water and soak for 5 hours.
  • drain off the water and transfer to the mixi or grinder.
  • blend to smooth paste in batches adding water as required.
  • in a bowl take 1 cup poha and rinse well.
  • blend to smooth paste adding water if required.
  • mix the rice-urad dal batter and poha paste well.
  • cover and ferment in a warm place for 8 hours.
  • after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
  • further, add 2 tsp salt and mix well.
  • heat the griddle and pour a ladleful of batter.
  • spread out in a circular motion slightly thick than regular masala dosa.
  • also, pour 2 tsp ghee around over the dosa.
  • cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam.
  • finally, enjoy ghee dosa with chutney.