Go Back
+ servings
chocolate wali kulfi
Print Pin
5 from 2 votes

chocolate kulfi recipe | chocolate wali kulfi | kulfi chocolate

easy chocolate kulfi recipe | chocolate wali kulfi | kulfi chocolate
Course ice cream
Cuisine Indian
Keyword chocolate kulfi recipe
Prep Time 5 minutes
Cook Time 30 minutes
Freezing Time 8 hours
Total Time 8 hours 35 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 cup milk
  • 1 cup cream / malai
  • 2 tbsp milk powder
  • ¼ cup sugar
  • ¼ cup chocolate chip
  • 1 tsp vanilla extract

Instructions

  • firstly, in a large kadai pour 3 cup milk, 1 cup cream and 2 tbsp milk powder.
  • stir well making sure everything is well combined without leaving any lumps.
  • now keeping the flame on medium boil the milk.
  • stir occasionally, and boil on medium flame.
  • simmer for 10 minutes, or until the milk thickens.
  • cook until the milk reduces to quarter and turns creamy.
  • now add ¼ cup sugar and stir continuously.
  • continue to cook until the milk turns creamy.
  • turn off the flame and add ¼ cup chocolate chip and mix well.
  • stir until the chocolate chip dissolves completely.
  • also, add 1 tsp vanilla extract and give a final mix.
  • now pour the kulfi mixture into the kulfi mould and close the lid.
  • freeze for 8 hours or until it sets completely.
  • now insert an ice cream stick and unmould slowly.
  • finally, garnish with some nuts, chocolate sauce and enjoy chocolate kulfi.