Go Back
+ servings
bagara rice recipe
Print Pin
5 from 2 votes

bagara rice recipe | bagara khana recipe | hyderabadi bagara chawal

easy bagara rice recipe | bagara khana recipe | hyderabadi bagara chawal
Course rice
Cuisine hyderabadi
Keyword bagara rice recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp ghee / clarified butter
  • 2 bay leaf / tej patta
  • ½ tsp shah jeera
  • 1 star anise
  • 3 pod cardamom
  • 1 black cardamom
  • 1 mace / javitri
  • 4 clove
  • 1 inch cinnamon
  • 1 onion sliced
  • 2 chilli slit
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tbsp mint / pudina finely chopped
  • 2 tbsp coriander finely chopped
  • 1 cup basmati rice soaked 20 minutes
  • 2 cup water
  • ¾ tsp salt

Instructions

  • firstly, in a large kadai heat 2 tbsp ghee.
  • add saute 2 bay leaf, ½ tsp shah jeera, 1 star anise, 3 pod cardamom, 1 black cardamom, 1 mace, 4 clove and 1 inch cinnamon.
  • now add 1 onion and saute well.
  • further add 2 chilli, 1 tsp ginger paste, 1 tsp garlic paste and saute until onions turn golden brown.
  • additionally, add 2 tbsp mint, 2 tbsp coriander and saute until it turns aromatic.
  • keeping the flame on low, add 1 cup basmati rice and saute for 2 minutes without breaking rice.
  • now add 2 cup water and ¾ tsp salt. mix well.
  • cover and simmer for 10 minutes.
  • after 10 minutes, give a gentle mix making sure water is absorbed and is moist.
  • cover and simmer for 10 more minutes, or until rice is cooked completely.
  • finally, bagara rice recipe is ready to be enjoyed with biryani gravy.