firstly, in a bowl take 1 potato and 1 cup chickpea.
add 1 tsp green chutney, 1 tsp tamarind chutney and 2 tbsp curd.
also, add ¼ tsp chilli powder and ¼ tsp salt.
mix well making sure all the spices are well combined.
transfer the aloo chana mixture to a serving plate.
crush 3 papdi over the mixture. papdis are optional, however it gives crunchy bite to chaat.
top with 1 tbsp curd, 1 tsp green chutney and 1 tsp tamarind chutney.
also, add 1 tbsp onion and 1 tbsp tomato.
further, sprinkle a pinch of chilli powder, cumin powder, aamchur, chaat masala and salt.
top with 3 tbsp sev, 1 tsp onion and 1 tsp tomato.
now again top with 1 tsp green chutney and 1 tsp tamarind chutney.
finally, top with 1 tbsp pomegranate, 1 tsp coriander and enjoy aloo chana chat.