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dabeli recipe
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dabeli recipe | dhabeli recipe | how to make kacchi dabeli

easy dabeli recipe | dhabeli recipe | how to make kacchi dabeli
Course Snack
Cuisine gujarat
Keyword dabeli recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 Serving
Author HEBBARS KITCHEN

Ingredients

for dabeli masala powder:

  • 1 tsp coriander seeds
  • ½ tsp cumin
  • ½ tsp fennel / saunf
  • ½ tsp pepper
  • ½ inch cinnamon
  • 1 pod black cardamom
  • 6 clove
  • 1 star anise
  • 1 bay leaf
  • 1 tsp sesame seed
  • 2 tbsp dry coconut
  • 3 dried red chilli
  • ½ tsp turmeric
  • 1 tsp aamchur
  • 1 tsp sugar
  • ½ tsp salt

for aloo mixture:

  • 2 tbsp tamarind chutney
  • ¼ cup water
  • 2 tbsp oil
  • 3 potato / aloo boiled & mashed
  • ½ tsp salt
  • 1 tbsp coconut grated
  • 1 tbsp coriander finely chopped
  • 2 tbsp sev
  • 2 tbsp pomegranate
  • 2 tbsp spiced peanut

for serving:

Instructions

dabeli masala preparation:

  • firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove.
  • also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli.
  • dry roast on low flame until the spices turn aromatic.
  • cool completely, and transfer to a small mixi jar.
  • add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.
  • blend to a fine powder and dabeli masala is ready. keep aside.

aloo mixture preparation:

  • firstly, in a large kadai heat 2 tbsp oil.
  • now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water.
  • mix well making sure there are no lumps. pour in the masala mixture into the hot oil.
  • cook for 2 minutes or until it turns aromatic.
  • further, add 3 potato, ½ tsp salt and mix well.
  • mash and mix making sure everything are well combined.
  • transfer the mixture into a plate.
  • top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut.

assembling dabeli:

  • firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side.
  • stuff in prepared aloo dabeli mixture into the pav.
  • also stuff in 1 tsp of onion and aloo dabeli mixture.
  • now toast the pav in butter making sure both sides turn slightly golden brown.
  • finally, roll the dabeli into sev and serve immediately.