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how to make butter recipe, ghee recipe, buttermilk & whipped cream from cream
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how to make butter recipe, ghee recipe, buttermilk & whipped cream from cream

easy how to make butter recipe, ghee recipe, buttermilk & whipped cream from cream
Course tips
Cuisine Indian
Keyword how to make butter recipe, ghee recipe, buttermilk & whipped cream from cream
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 500 grams
Author HEBBARS KITCHEN

Ingredients

  • 1.2 liter pure cream 35% milk fat

Instructions

butter & buttermilk preparation:

  • firstly, in a large bowl take 1.2 liter cream. you can take any heavy cream, whipping cream, or homemade cream of at least 35% milk for best results.
  • using a hand beater start to beat on low speed. you can use a stand mixer or food processor.
  • the cream thickens, continue to beat until stiff peaks appear. whipped cream will be ready.
  • continue to beat further on low speed for another 10 minutes.
  • the whipped cream will collapse and decrease in volume.
  • keep beating and the cream turns yellowish.
  • after 20 minutes, the water separates resulting into butter and buttermilk.
  • scrape the edges and collect the butter together.
  • butter and buttermilk is ready. you can store the buttermilk in a glass jar and use it for 3-4 days for preparing curry, cake.
  • now collect the butter and form a ball squeezing off the water.
  • squeeze and rinse in ice-cold water to remove any buttermilk.
  • shape the butter and wrap in butter paper.
  • refrigerate for 4 hours to harden. you can use butter for 2 weeks and use it as a spread or in any cooking.

ghee preparation:

  • to prepare ghee, in a large kadai take butter.
  • keeping the flame on medium, melt the butter completely.
  • continue to stir until the butter changes color and turns frothy.
  • now, boil for a minute or until it turns golden brown and aromatic. the bubbles turn transparent.
  • cool slightly, and filter out the ghee to remove any residue.
  • finally, ghee is ready to use and can be consumed for a month.