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roti ke laddu recipe
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5 from 1 vote

roti ke laddu recipe | basi churma chapathi ladoo | leftover roti ladoo

easy roti ke laddu recipe | basi churma chapathi ladoo | leftover roti ladoo
Course sweet
Cuisine Indian
Keyword roti ke laddu recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 roti
Author HEBBARS KITCHEN

Ingredients

  • 7 roti / chapati leftover
  • 3 tbsp ghee / clarified butter
  • 2 tbsp raisins / kishmish
  • 2 tbsp cashew / kaju chopped
  • 2 tbsp almond / badam chopped
  • ¼ cup jaggery / gud
  • 2 tbsp water
  • ¼ cup mawa / khova crumbled
  • ¼ tsp cardamom powder

Instructions

  • firstly, take 7 leftover roti and roast on low flame until it turns crips.
  • break into pieces and transfer to a mixi.
  • blend to a coarse powder. make sure not to blend to a fine powder.
  • now in a pan heat 3 tbsp ghee and roast 2 tbsp raisins, 2 tbsp cashew and 2 tbsp almond.
  • roast on low flame until it turns golden brown.
  • transfer the roasted nuts over roti powder and mix forming a moist mixture.
  • in a pan take ¼ cup jaggery and 2 tbsp water.
  • stir and dissolve the jaggery keeping the flame on medium.
  • pour the jaggery mixture over roti mixture and mix well.
  • also, add ¼ cup mawa and ¼ tsp cardamom powder. mix well.
  • finally, prepare a round shaped ball and enjoy roti laddu for a week when refrigerated.